
Winery Di GiuliaBenedetto Marche Rosso
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Benedetto Marche Rosso from the Winery Di Giulia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Benedetto Marche Rosso of Winery Di Giulia in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Benedetto Marche Rosso
Pairings that work perfectly with Benedetto Marche Rosso
Original food and wine pairings with Benedetto Marche Rosso
The Benedetto Marche Rosso of Winery Di Giulia matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, pasta gratin milanese style or roast veal grand-mère madou.
Details and technical informations about Winery Di Giulia's Benedetto Marche Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Benedetto Marche Rosso from Winery Di Giulia are 2015, 0
Informations about the Winery Di Giulia
The Winery Di Giulia is one of of the world's greatest estates. It offers 5 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.













