Winery Di GiuliaIl Grotesco Marche Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Grotesco Marche Bianco from the Winery Di Giulia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Grotesco Marche Bianco of Winery Di Giulia in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Il Grotesco Marche Bianco
Pairings that work perfectly with Il Grotesco Marche Bianco
Original food and wine pairings with Il Grotesco Marche Bianco
The Il Grotesco Marche Bianco of Winery Di Giulia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of roast beef in a foie gras and chanterelle crust, summer tuna quiche or lebanese hummus.
Details and technical informations about Winery Di Giulia's Il Grotesco Marche Bianco.
Discover the grape variety: Datal
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic and historical interest. Rare and poorly documented white variety, grown in confidential quantities.
Last vintages of this wine
The best vintages of Il Grotesco Marche Bianco from Winery Di Giulia are 2015, 0
Informations about the Winery Di Giulia
The Winery Di Giulia is one of of the world's greatest estates. It offers 5 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
