The Winery Di Giulia is one of the best wineries to follow in Marches.. It offers 5 wines for sale in of Marche to come and discover on site or to buy online.
Looking for the best Winery Di Giulia wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Di Giulia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Di Giulia wines with technical and enological descriptions.
How Winery Di Giulia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, zucchini and goat cheese lasagna or beef colombo bourguignon style.
In the mouth the red wine of Winery Di Giulia. is a powerful with a lot of tannins present in the mouth.
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
Emilia-Romagna and Abruzzo are its northern and southern neighbours respectively, and it is separated from Umbria only by the Apennines. The Marche has a number of terroirs that are very well suited to grape-growing. The rolling coastal hills, such as those around Ancona, are a notable example. Due to the influence of the Apennines, the Adriatic and the rivers of the region (the Metauro, the Potenza, the Tronto and the Nera), the Marche is subject to different climates.
How Winery Di Giulia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fried rice noodles with chicken, quiche with bacon and gruyère cheese or stuffed sea almonds with cream cheese.
In the mouth the white wine of Winery Di Giulia. is a powerful with a nice freshness.
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
How Winery Di Giulia wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with quince, slow-cooked veal roast or alsatian sauerkraut.
The stem of a flower or fruit.
Planning a wine route in the of Marche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Di Giulia.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
