The Winery Di Giulia is one of the best wineries to follow in Marches.. It offers 5 wines for sale in of Marche to come and discover on site or to buy online.
Looking for the best Winery Di Giulia wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Di Giulia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Di Giulia wines with technical and enological descriptions.
How Winery Di Giulia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, tagliatelle with carbonara or veal paupiettes with white wine.
In the mouth the red wine of Winery Di Giulia. is a powerful with a lot of tannins present in the mouth.
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
~16,000 ha on the Adriatic coast.
How Winery Di Giulia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of one pot pasta with creamy chicken farfalle, quiche with bacon and gruyère cheese or bacon dates.
In the mouth the white wine of Winery Di Giulia. is a powerful with a nice freshness.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
How Winery Di Giulia wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb bravado in the oven, sauté of doe stroganoff or endive frichti.
In the Bordeaux region, small castle from the 18th or early 19th century.
Planning a wine route in the of Marche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Di Giulia.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
