Winery Deep Sky VineyardGravity
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
On the nose the Gravity of Winery Deep Sky Vineyard in the region of Arizona often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Gravity
Pairings that work perfectly with Gravity
Original food and wine pairings with Gravity
The Gravity of Winery Deep Sky Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, languedoc-roussillon lamb en papillote and its tajine with... or rabbit with cream sauce anne's way.
Details and technical informations about Winery Deep Sky Vineyard's Gravity.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Last vintages of this wine
The best vintages of Gravity from Winery Deep Sky Vineyard are 0
Informations about the Winery Deep Sky Vineyard
The Winery Deep Sky Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
