Winery Deep Sky VineyardGravity
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
On the nose the Gravity of Winery Deep Sky Vineyard in the region of Arizona often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Gravity
Pairings that work perfectly with Gravity
Original food and wine pairings with Gravity
The Gravity of Winery Deep Sky Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, gypsy sauce or alice's rabbit.
Details and technical informations about Winery Deep Sky Vineyard's Gravity.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Last vintages of this wine
The best vintages of Gravity from Winery Deep Sky Vineyard are 0
Informations about the Winery Deep Sky Vineyard
The Winery Deep Sky Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
