Winery Deep Sky VineyardAurora
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Aurora of Winery Deep Sky Vineyard in the region of Arizona often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Aurora
Pairings that work perfectly with Aurora
Original food and wine pairings with Aurora
The Aurora of Winery Deep Sky Vineyard matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of guinea fowl with cabbage, duck leg confit in white wine or wok of pointed cabbage with shrimps and lemongrass bo bun style.
Details and technical informations about Winery Deep Sky Vineyard's Aurora.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Aurora from Winery Deep Sky Vineyard are 2017, 0
Informations about the Winery Deep Sky Vineyard
The Winery Deep Sky Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
