Winery Deep Sky VineyardBig Bang
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Big Bang of the Winery Deep Sky Vineyard is in the top 40 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Big Bang of Winery Deep Sky Vineyard in the region of Arizona often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Big Bang
Pairings that work perfectly with Big Bang
Original food and wine pairings with Big Bang
The Big Bang of Winery Deep Sky Vineyard matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of lamb skewers, scallops with cream or leek, bacon and beaufort pie.
Details and technical informations about Winery Deep Sky Vineyard's Big Bang.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Big Bang from Winery Deep Sky Vineyard are 2017, 2015, 0, 2016
Informations about the Winery Deep Sky Vineyard
The Winery Deep Sky Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
