The Domaine de Marcé of Touraine of Loire Valley

Domaine de Marcé - Cabernet Touraine
The winery offers 12 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 115 of the estates of Loire Valley.
It is located in Touraine in the region of Loire Valley

The Domaine de Marcé is one of the best wineries to follow in Touraine.. It offers 12 wines for sale in of Touraine to come and discover on site or to buy online.

Top Domaine de Marcé wines

Looking for the best Domaine de Marcé wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Marcé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Marcé wines with technical and enological descriptions.

The top red wines of Domaine de Marcé

Food and wine pairings with a red wine of Domaine de Marcé

How Domaine de Marcé wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, mouse of lamb with thyme or colombian lentils.

The grape varieties most used in the red wines of Domaine de Marcé.

  • Cabernet Sauvignon
  • Côt
  • Gamay

Discovering the wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.

In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.

The top white wines of Domaine de Marcé

Food and wine pairings with a white wine of Domaine de Marcé

How Domaine de Marcé wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of hard-boiled eggs and gourmet muffins, squid with garlic and parsley or quiche lorraine.

Organoleptic analysis of white wines of Domaine de Marcé

On the nose the white wine of Domaine de Marcé. often reveals types of flavors of tropical, tropical fruit or earth and sometimes also flavors of passion fruit, minerality or apples.

The best vintages in the white wines of Domaine de Marcé

  • 2014With an average score of 3.90/5
  • 2018With an average score of 3.80/5
  • 2015With an average score of 3.77/5
  • 2013With an average score of 3.74/5
  • 2016With an average score of 3.74/5
  • 2019With an average score of 3.70/5

The grape varieties most used in the white wines of Domaine de Marcé.

  • Sauvignon Blanc

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Domaine de Marcé

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Marcé.

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.

News about Domaine de Marcé and wines from the region

Walls’ hidden gems: Domaine Richaud, Cairanne

Whenever I visit Domaine Richaud, just outside the village of Cairanne, the winemaking team remind me of friends I made at free parties in the 1990s in fields and disused warehouses. I’m not talking dreadlocks and dogs on strings, but there’s always an anarchic frisson in the air. You get the impression they know how to enjoy themselves. Perhaps it’s to be expected, given the radical furrow Marcel Richaud has ploughed. He’s approaching 70 now, but still thrums with pent-up energy, his ice-blue e ...

Fears of frost damage return to French vineyards

Frost returned to French vineyards early this month as France recorded its coldest April night since 1947. Temperatures plunged to minus nine degrees Celsius in some parts of the Champagne region on the night between 3 and 4 April, with minus seven reported in areas around Bordeaux and minus six in Chablis. Some winemakers lit candles and fires between vineyard rows to help protect young buds. Yet while scenes were reminiscent of the devastating frosts that struck French vineyards in April 2021, ...

Chile harvest report 2022: ‘a challenging year in terms of climate’ 

Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.