Domaine de MarcéBlanc de Blancs de Marcé Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Cabernet blanc, the Chardonnay and the Pineau d'Aunis.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blanc de Blancs de Marcé Brut
Pairings that work perfectly with Blanc de Blancs de Marcé Brut
Original food and wine pairings with Blanc de Blancs de Marcé Brut
The Blanc de Blancs de Marcé Brut of Domaine de Marcé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, grilled sardine fillets or tuna, pepper and tomato quiche.
Details and technical informations about Domaine de Marcé's Blanc de Blancs de Marcé Brut.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Informations about the Domaine de Marcé
The Domaine de Marcé is one of of the world's greatest estates. It offers 14 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
