The Château de la Mallevieille is one of the best wineries to follow in Guyenne.. It offers 9 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Château de la Mallevieille wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Château de la Mallevieille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de la Mallevieille wines with technical and enological descriptions.
How Château de la Mallevieille wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of red tuna steak provençal style, arroz de marisco or traditional pastry flan.
Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.
Whites lively Sauvignon, ample Sémillon, straight Ugni Blanc.
How Château de la Mallevieille wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of baked lasagna, oven-baked sausage or duck pot au feu.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Château de la Mallevieille wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef goulash, leg of lamb with baked potatoes or the tartiflette wrap.
On the nose the red wine of Château de la Mallevieille. often reveals types of flavors of earth, oak.
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
How Château de la Mallevieille wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon cannelloni, sea sauerkraut with white wine or traditional pastry flan.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de la Mallevieille.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
