Winery JechtingenVulkanfelsen Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vulkanfelsen Spätburgunder Trocken from the Winery Jechtingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulkanfelsen Spätburgunder Trocken of Winery Jechtingen in the region of Baden is a with a nice freshness.
Food and wine pairings with Vulkanfelsen Spätburgunder Trocken
Pairings that work perfectly with Vulkanfelsen Spätburgunder Trocken
Original food and wine pairings with Vulkanfelsen Spätburgunder Trocken
The Vulkanfelsen Spätburgunder Trocken of Winery Jechtingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), escargots à la bordelaise or duck breast with pepper sauce.
Details and technical informations about Winery Jechtingen's Vulkanfelsen Spätburgunder Trocken.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Vulkanfelsen Spätburgunder Trocken from Winery Jechtingen are 2014, 2017, 2016, 0 and 2018.
Informations about the Winery Jechtingen
The Winery Jechtingen is one of of the world's greatest estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
