The Winery David Frost is one of the best wineries to follow in Paarl.. It offers 19 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery David Frost wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery David Frost wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery David Frost wines with technical and enological descriptions.
How Winery David Frost wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, gypsy sauce or rabbit with prunes in my grandmother's style.
On the nose the red wine of Winery David Frost. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of earth, oak or non oak. In the mouth the red wine of Winery David Frost. is a powerful with a nice balance between acidity and tannins.
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
Hot, dry Mediterranean climate, granite on slopes and sandstone below.
How Winery David Frost wines pair with each other generally quite well with dishes such as recipes .
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
How Winery David Frost wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marmite dieppoise, zucchini quiche or pasta with zucchini sauce.
On the nose the white wine of Winery David Frost. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery David Frost. is a with a nice freshness.
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery David Frost.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
