The Winery David Frost is one of the best wineries to follow in Paarl.. It offers 19 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery David Frost wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery David Frost wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery David Frost wines with technical and enological descriptions.
How Winery David Frost wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, chicken with merguez and tomatoes or duck breast with red fruits.
On the nose the red wine of Winery David Frost. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of earth, oak or non oak. In the mouth the red wine of Winery David Frost. is a powerful with a nice balance between acidity and tannins.
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
In the mouth of Paarl is a powerful with a nice freshness. We currently count 187 estates and châteaux in the of Paarl, producing 982 different wines in conventional, organic and biodynamic agriculture. The wines of Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery David Frost wines pair with each other generally quite well with dishes such as recipes .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery David Frost wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp curry, salmon and goat cheese quiche or goat's cheese mousse verrine.
On the nose the white wine of Winery David Frost. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery David Frost. is a with a nice freshness.
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery David Frost.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
If a good Cognac isn’t just for Christmas, it isn’t only for after-dinner sipping either. A top-quality VS or VSOP is also an excellent base for a refreshing aperitif or a palate-sharpening cocktail. You can keep it simple with ice and tonic, dial up the flavour with ginger ale – or move into more sophisticated territory by mixing a zesty Sidecar or twisted Manhattan. Hell, if you’re feeling flush, use an XO to create hedonistically rich and decadent Vieux Carré. Whether you’re buying for a love ...
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
