Winery David FrostSoft Smooth Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Cinsault.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Soft Smooth Red Blend
Pairings that work perfectly with Soft Smooth Red Blend
Original food and wine pairings with Soft Smooth Red Blend
The Soft Smooth Red Blend of Winery David Frost matches generally quite well with dishes of beef, lamb or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, oriental lamb skewers or crab matoutou.
Details and technical informations about Winery David Frost's Soft Smooth Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Soft Smooth Red Blend from Winery David Frost are 2011, 0, 2012
Informations about the Winery David Frost
The Winery David Frost is one of of the world's greatest estates. It offers 19 wines for sale in the of Voor Paardeberg to come and discover on site or to buy online.
The wine region of Voor Paardeberg
Ward of the Paarl district (Western Cape, South Africa) integrated into WO in 2006 on south-east slopes of the Paardeberg granite inselberg, 15 km north of Paarl: Shiraz Rhône-style, Pinotage and Cabernet Sauvignon in reds, Chardonnay and Chenin Blanc on higher ground. Draining granite soils rich in potassium, 5°C cooler than Paarl in summer thanks to southerly winds — robust yet bright and fresh wines, aromatic intensity preserved by cool nights.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
