Winery David FrostPar Excellence Meritage
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Par Excellence Meritage from the Winery David Frost
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Par Excellence Meritage of Winery David Frost in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Par Excellence Meritage of Winery David Frost in the region of Western Cape often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Par Excellence Meritage
Pairings that work perfectly with Par Excellence Meritage
Original food and wine pairings with Par Excellence Meritage
The Par Excellence Meritage of Winery David Frost matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, lamb biryani or the garbure.
Details and technical informations about Winery David Frost's Par Excellence Meritage.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Par Excellence Meritage from Winery David Frost are 2003, 0
Informations about the Winery David Frost
The Winery David Frost is one of of the world's greatest estates. It offers 19 wines for sale in the of Voor Paardeberg to come and discover on site or to buy online.
The wine region of Voor Paardeberg
Ward of the Paarl district (Western Cape, South Africa) integrated into WO in 2006 on south-east slopes of the Paardeberg granite inselberg, 15 km north of Paarl: Shiraz Rhône-style, Pinotage and Cabernet Sauvignon in reds, Chardonnay and Chenin Blanc on higher ground. Draining granite soils rich in potassium, 5°C cooler than Paarl in summer thanks to southerly winds — robust yet bright and fresh wines, aromatic intensity preserved by cool nights.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
