Winery David FrostThe Colene Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Colene Sauvignon Blanc from the Winery David Frost
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Colene Sauvignon Blanc of Winery David Frost in the region of Western Cape is a with a nice freshness.
Food and wine pairings with The Colene Sauvignon Blanc
Pairings that work perfectly with The Colene Sauvignon Blanc
Original food and wine pairings with The Colene Sauvignon Blanc
The The Colene Sauvignon Blanc of Winery David Frost matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp, coconut and ginger soup, quiche with leeks and fresh salmon from flo or chicken and courgette pie.
Details and technical informations about Winery David Frost's The Colene Sauvignon Blanc.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of The Colene Sauvignon Blanc from Winery David Frost are 2017, 0
Informations about the Winery David Frost
The Winery David Frost is one of of the world's great estates. It offers 19 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Bergeron
See roussanne.
