Winery Daniel BeldaRimat Verdil
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rimat Verdil from the Winery Daniel Belda
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rimat Verdil of Winery Daniel Belda in the region of Valence is a with fine and regular bubbles.
Food and wine pairings with Rimat Verdil
Pairings that work perfectly with Rimat Verdil
Original food and wine pairings with Rimat Verdil
The Rimat Verdil of Winery Daniel Belda matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of phad thai (thai style fried noodles), smoked salmon and lemon cake or fish on a bed of leek and potatoes.
Details and technical informations about Winery Daniel Belda's Rimat Verdil.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Daniel Belda
The Winery Daniel Belda is one of of the world's great estates. It offers 30 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
