Winery Daniel BeldaRimat Verdil
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rimat Verdil from the Winery Daniel Belda
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rimat Verdil of Winery Daniel Belda in the region of Valence is a with fine and regular bubbles.
Food and wine pairings with Rimat Verdil
Pairings that work perfectly with Rimat Verdil
Original food and wine pairings with Rimat Verdil
The Rimat Verdil of Winery Daniel Belda matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flambéed prawns, caricoles as in brussels (translation: sea snails or whelks) or fish and shrimp curry.
Details and technical informations about Winery Daniel Belda's Rimat Verdil.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Winery Daniel Belda
The Winery Daniel Belda is one of of the world's great estates. It offers 30 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
