Winery Daniel Belda - 75 Anys Blend

Winery Daniel Belda75 Anys Blend

The 75 Anys Blend of Winery Daniel Belda is a wine from the region of Valence.
This wine generally goes well with
The 75 Anys Blend of the Winery Daniel Belda is in the top 0 of wines of Valence.

Details and technical informations about Winery Daniel Belda's 75 Anys Blend.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merzling

A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.

Informations about the Winery Daniel Belda

The winery offers 35 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Valence

The Winery Daniel Belda is one of of the world's great estates. It offers 30 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 60000 of of Spain wines
In the top 3500 of of Valence wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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