Winery Daniel BeldaCa Belda Blend
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ca Belda Blend from the Winery Daniel Belda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca Belda Blend of Winery Daniel Belda in the region of Valence is a powerful with a nice freshness.
Food and wine pairings with Ca Belda Blend
Pairings that work perfectly with Ca Belda Blend
Original food and wine pairings with Ca Belda Blend
The Ca Belda Blend of Winery Daniel Belda matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, simple chinese noodle soup or white wine fondue.
Details and technical informations about Winery Daniel Belda's Ca Belda Blend.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ca Belda Blend from Winery Daniel Belda are 2007, 0
Informations about the Winery Daniel Belda
The Winery Daniel Belda is one of of the world's greatest estates. It offers 30 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
