Winery Daniel Belda - 85 Anys

Winery Daniel Belda85 Anys

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 85 Anys of Winery Daniel Belda is a red wine from the region of Valence.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the 85 Anys from the Winery Daniel Belda

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 85 Anys of Winery Daniel Belda in the region of Valence is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Daniel Belda's 85 Anys.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

85 Anys - 2013
In the top 100 of of Valence wines
Average rating: 3.61110.50
85 Anys - 0
In the top 100 of of Valence wines
Average rating: 3.61110.50

The best vintages of 85 Anys from Winery Daniel Belda are 2013, 0

Informations about the Winery Daniel Belda

The winery offers 31 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Valence

The Winery Daniel Belda is one of of the world's greatest estates. It offers 30 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 35000 of of Spain wines
In the top 2000 of of Valence wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Sarment

Vine shoot of the year.

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