Winery DaneseDanese Bacco Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Danese Bacco Chardonnay from the Winery Danese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Danese Bacco Chardonnay of Winery Danese in the region of Veneto is a powerful.
Food and wine pairings with Danese Bacco Chardonnay
Pairings that work perfectly with Danese Bacco Chardonnay
Original food and wine pairings with Danese Bacco Chardonnay
The Danese Bacco Chardonnay of Winery Danese matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, spanish paella or papillotes of herring with comté cheese.
Details and technical informations about Winery Danese's Danese Bacco Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Danese
The Winery Danese is one of of the world's great estates. It offers 48 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
