Winery DaneseAuthentic Italian Blend
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Authentic Italian Blend from the Winery Danese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Authentic Italian Blend of Winery Danese in the region of Veneto is a powerful.
Food and wine pairings with Authentic Italian Blend
Pairings that work perfectly with Authentic Italian Blend
Original food and wine pairings with Authentic Italian Blend
The Authentic Italian Blend of Winery Danese matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, lasagna with pointed cabbage or lamb keftas.
Details and technical informations about Winery Danese's Authentic Italian Blend.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Authentic Italian Blend from Winery Danese are 0, 2015
Informations about the Winery Danese
The Winery Danese is one of of the world's greatest estates. It offers 48 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
