Winery Cypress Bend VineyardsNorth Carolina Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with North Carolina Cabernet Franc
Pairings that work perfectly with North Carolina Cabernet Franc
Original food and wine pairings with North Carolina Cabernet Franc
The North Carolina Cabernet Franc of Winery Cypress Bend Vineyards matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison leg in casserole, soft and inexpensive pasta gratin or duck legs with confit potatoes.
Details and technical informations about Winery Cypress Bend Vineyards's North Carolina Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Cypress Bend Vineyards
The Winery Cypress Bend Vineyards is one of of the world's greatest estates. It offers 13 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
