The Winery Cottanera is one of the best wineries to follow in Etna.. It offers 16 wines for sale in of Etna to come and discover on site or to buy online.
Looking for the best Winery Cottanera wines in Etna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cottanera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cottanera wines with technical and enological descriptions.
How Winery Cottanera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, capellini with vegetables or milk-fed lamb sautéed with saffron and lemon.
On the nose the red wine of Winery Cottanera. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry. In the mouth the red wine of Winery Cottanera. is a powerful with a lot of tannins present in the mouth.
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
in white): lively, lemony and saline whites with long ageing. Black volcanic soils, old ungrafted vines.
How Winery Cottanera wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cataplana with seafood, quiche with leeks and fresh salmon from flo or aperitif puff pastries with vire andouille sausage.
On the nose the white wine of Winery Cottanera. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Cottanera. is a powerful.
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
How Winery Cottanera wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Cottanera. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit.
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
How Winery Cottanera wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Cottanera. often reveals types of flavors of earth.
Fresh, structured dry whites with a pale golden color, supple palate and preserved acidity, offering signature aromas of citrus (lemon, bitter orange), almond, white flowers (orange blossom), Mediterranean herbs and mineral notes. A sunny, thirst-quenching profile. Pillar of Sicilian dry whites (Alcamo DOC, Etna Bianco DOC) and essential component of traditional Marsala DOC. One of Italy's most planted varieties, indigenous to Sicily.
Planning a wine route in the of Etna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cottanera.
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.
