The Winery Cottanera is one of the best wineries to follow in Etna.. It offers 16 wines for sale in of Etna to come and discover on site or to buy online.
Looking for the best Winery Cottanera wines in Etna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cottanera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cottanera wines with technical and enological descriptions.
How Winery Cottanera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, tagliatelle with shrimps or lamb tagine with dried fruits.
On the nose the red wine of Winery Cottanera. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry. In the mouth the red wine of Winery Cottanera. is a powerful with a lot of tannins present in the mouth.
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
in white): lively, lemony and saline whites with long ageing. Black volcanic soils, old ungrafted vines.
How Winery Cottanera wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), quiche with bacon and gruyère cheese or tapenade.
On the nose the white wine of Winery Cottanera. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Cottanera. is a powerful.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Cottanera wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Cottanera. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Said of a wine rich in alcohol, powerful and expressive.
How Winery Cottanera wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Cottanera. often reveals types of flavors of earth.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Etna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cottanera.
Supple, fruity reds with a light ruby color, smooth tannins and a round palate, offering signature aromas of red fruits (cherry, raspberry), plum, soft spices and volcanic notes. A charming profile adding roundness and fruit to blends. Essential component of Etna Rosso DOC blended with nerello mascalese, the signature of great volcanic Sicilian reds on Etna's slopes. Italian indigenous variety from Sicily.
