Winery CottaneraBarbazzale Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Barbazzale Catarratto from the Winery Cottanera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbazzale Catarratto of Winery Cottanera in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Barbazzale Catarratto of Winery Cottanera in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Barbazzale Catarratto
Pairings that work perfectly with Barbazzale Catarratto
Original food and wine pairings with Barbazzale Catarratto
The Barbazzale Catarratto of Winery Cottanera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike dumplings with shrimp sauce, light tuna-tomato quiche (without cream) or baked potato churros.
Details and technical informations about Winery Cottanera's Barbazzale Catarratto.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Barbazzale Catarratto from Winery Cottanera are 2019, 2017, 2018, 0 and 2016.
Informations about the Winery Cottanera
The Winery Cottanera is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
