Winery CottaneraBarbazzale Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Barbazzale Bianco from the Winery Cottanera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbazzale Bianco of Winery Cottanera in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Barbazzale Bianco of Winery Cottanera in the region of Sicily often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Barbazzale Bianco
Pairings that work perfectly with Barbazzale Bianco
Original food and wine pairings with Barbazzale Bianco
The Barbazzale Bianco of Winery Cottanera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, spinach and goat cheese quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Cottanera's Barbazzale Bianco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Barbazzale Bianco from Winery Cottanera are 2017, 2013, 2016, 2014 and 0.
Informations about the Winery Cottanera
The Winery Cottanera is one of of the world's great estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
