Winery CottaneraGrammonte
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Grammonte from the Winery Cottanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grammonte of Winery Cottanera in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Grammonte of Winery Cottanera in the region of Sicily often reveals types of flavors of earth, black fruit or dried fruit.
Food and wine pairings with Grammonte
Pairings that work perfectly with Grammonte
Original food and wine pairings with Grammonte
The Grammonte of Winery Cottanera matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, macaroni and angel hair gratin or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Cottanera's Grammonte.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Grammonte from Winery Cottanera are 2002, 2004, 2008, 2007 and 2012.
Informations about the Winery Cottanera
The Winery Cottanera is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
