Winery CottaneraGrammonte
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Grammonte from the Winery Cottanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grammonte of Winery Cottanera in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Grammonte of Winery Cottanera in the region of Sicily often reveals types of flavors of earth, black fruit or dried fruit.
Food and wine pairings with Grammonte
Pairings that work perfectly with Grammonte
Original food and wine pairings with Grammonte
The Grammonte of Winery Cottanera matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, pasta à la forestière (chanterelles) or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Cottanera's Grammonte.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Grammonte from Winery Cottanera are 2002, 2004, 2008, 2007 and 2012.
Informations about the Winery Cottanera
The Winery Cottanera is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
