Winery Coteaux d'engraviesOrchidée
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Orchidée of the Winery Coteaux d'engravies is in the top 5 of wines of Ariege.
Food and wine pairings with Orchidée
Pairings that work perfectly with Orchidée
Original food and wine pairings with Orchidée
The Orchidée of Winery Coteaux d'engravies matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, merguez with lentils or wild boar stew (without marinade or wine).
Details and technical informations about Winery Coteaux d'engravies's Orchidée.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Orchidée from Winery Coteaux d'engravies are 2015, 2016
Informations about the Winery Coteaux d'engravies
The Winery Coteaux d'engravies is one of of the world's greatest estates. It offers 7 wines for sale in the of Ariege to come and discover on site or to buy online.
The wine region of Ariege
Departmental IGP from the Pyrenean foothills (alluvial terraces and Tertiary clay-limestone hillsides, <500 m, sunny sub-Mediterranean climate, mild winters, hot dry summers): Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc, Tannat and Pinot Noir as signature assembled reds — supple and easy-drinking with fruity aromas and preserved freshness. Chardonnay, Sauvignon, Gros and Petit Manseng, Mauzac and Chenin for fresh, floral, mineral whites. Fruity, lively, balanced rosés.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
