Winery Dominik Benz - Créateur de vinLe Cavalier Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Le Cavalier Syrah of the Winery Dominik Benz - Créateur de vin is in the top 10 of wines of Ariege.
Food and wine pairings with Le Cavalier Syrah
Pairings that work perfectly with Le Cavalier Syrah
Original food and wine pairings with Le Cavalier Syrah
The Le Cavalier Syrah of Winery Dominik Benz - Créateur de vin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, fried vegetables with merguez and chipo or lamb kebab.
Details and technical informations about Winery Dominik Benz - Créateur de vin's Le Cavalier Syrah.
Discover the grape variety: Monica
Supple, fruity reds with a moderate ruby colour, smooth low tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Sardinian Mediterranean notes. Refreshing style, perfect as an apéritif. Star of Monica di Sardegna DOC, the approachable face of Sardinian reds. Black grape grown mainly in southern Sardinia around Cagliari.
Informations about the Winery Dominik Benz - Créateur de vin
The Winery Dominik Benz - Créateur de vin is one of of the world's greatest estates. It offers 17 wines for sale in the of Ariege to come and discover on site or to buy online.
The wine region of Ariege
Departmental IGP from the Pyrenean foothills (alluvial terraces and Tertiary clay-limestone hillsides, <500 m, sunny sub-Mediterranean climate, mild winters, hot dry summers): Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc, Tannat and Pinot Noir as signature assembled reds — supple and easy-drinking with fruity aromas and preserved freshness. Chardonnay, Sauvignon, Gros and Petit Manseng, Mauzac and Chenin for fresh, floral, mineral whites. Fruity, lively, balanced rosés.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
