Winery Coteaux d'engraviesFleur de Cailloux
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Fleur de Cailloux of the Winery Coteaux d'engravies is in the top 10 of wines of Ariege.
Food and wine pairings with Fleur de Cailloux
Pairings that work perfectly with Fleur de Cailloux
Original food and wine pairings with Fleur de Cailloux
The Fleur de Cailloux of Winery Coteaux d'engravies matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, shish kebab or royal couscous.
Details and technical informations about Winery Coteaux d'engravies's Fleur de Cailloux.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Fleur de Cailloux from Winery Coteaux d'engravies are 2015, 2014, 2012
Informations about the Winery Coteaux d'engravies
The Winery Coteaux d'engravies is one of of the world's greatest estates. It offers 7 wines for sale in the of Ariege to come and discover on site or to buy online.
The wine region of Ariege
Departmental IGP from the Pyrenean foothills (alluvial terraces and Tertiary clay-limestone hillsides, <500 m, sunny sub-Mediterranean climate, mild winters, hot dry summers): Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc, Tannat and Pinot Noir as signature assembled reds — supple and easy-drinking with fruity aromas and preserved freshness. Chardonnay, Sauvignon, Gros and Petit Manseng, Mauzac and Chenin for fresh, floral, mineral whites. Fruity, lively, balanced rosés.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
