Winery Coteaux d'engraviesDimanche à la Campagne
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Dimanche à la Campagne of the Winery Coteaux d'engravies is in the top 20 of wines of Ariege.
Food and wine pairings with Dimanche à la Campagne
Pairings that work perfectly with Dimanche à la Campagne
Original food and wine pairings with Dimanche à la Campagne
The Dimanche à la Campagne of Winery Coteaux d'engravies matches generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed beef rolls, leg of lamb cooked in yoghurt / tave kosi (albania) or coconut chicken à la bellevilloise.
Details and technical informations about Winery Coteaux d'engravies's Dimanche à la Campagne.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Coteaux d'engravies
The Winery Coteaux d'engravies is one of of the world's greatest estates. It offers 7 wines for sale in the of Ariege to come and discover on site or to buy online.
The wine region of Ariege
Departmental IGP from the Pyrenean foothills (alluvial terraces and Tertiary clay-limestone hillsides, <500 m, sunny sub-Mediterranean climate, mild winters, hot dry summers): Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc, Tannat and Pinot Noir as signature assembled reds — supple and easy-drinking with fruity aromas and preserved freshness. Chardonnay, Sauvignon, Gros and Petit Manseng, Mauzac and Chenin for fresh, floral, mineral whites. Fruity, lively, balanced rosés.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
