Winery Coteaux d'engraviesFount Cassat
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Fount Cassat
Pairings that work perfectly with Fount Cassat
Original food and wine pairings with Fount Cassat
The Fount Cassat of Winery Coteaux d'engravies matches generally quite well with dishes of beef, lamb or poultry such as recipes of burger roll, trapper's barbecue or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Coteaux d'engravies's Fount Cassat.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Coteaux d'engravies
The Winery Coteaux d'engravies is one of of the world's greatest estates. It offers 7 wines for sale in the of Ariege to come and discover on site or to buy online.
The wine region of Ariege
The wine region of Ariege is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Dominik Benz - Créateur de vin or the Domaine Dominik Benz - Créateur de vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Ariege are Merlot, Cabernet-Sauvignon and Tannat, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Ariege, producing 31 different wines in conventional, organic and biodynamic agriculture.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
My life and job as a personal wine consultant
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
Bordeaux winemaker turns north to make Breton Chardonnay
Lamballe, CEO of window manufacturer FenêtréA, purchased the 25-hectare property Kerfraval in the village of Baden, near the natural harbour of the Gulf of Morbihan, in March 2022. Sallaud will transform Kerfraval into a wine estate, named Domaine Lamballe, comprising a winery – where he will make still and sparkling wine – a visitor centre and six gites. ‘We will plant 10ha of Chardonnay in April this year to make still and sparkling wines,’ Sallaud told Decanter. ‘Mr Lamballe loves Chablis, he ...
Glenfiddich launches rare Time Re:Imagined whisky collection
Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
