Winery Coteaux d'engraviesEsprit des Cimes
This wine generally goes well with beef, lamb or mature and hard cheese.
The Esprit des Cimes of the Winery Coteaux d'engravies is in the top 5 of wines of Ariege.
Food and wine pairings with Esprit des Cimes
Pairings that work perfectly with Esprit des Cimes
Original food and wine pairings with Esprit des Cimes
The Esprit des Cimes of Winery Coteaux d'engravies matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, kapama of lamb (traditional bosnian dish) or haddock with curry cream.
Details and technical informations about Winery Coteaux d'engravies's Esprit des Cimes.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Esprit des Cimes from Winery Coteaux d'engravies are 2014, 2013
Informations about the Winery Coteaux d'engravies
The Winery Coteaux d'engravies is one of of the world's greatest estates. It offers 7 wines for sale in the of Ariege to come and discover on site or to buy online.
The wine region of Ariege
The wine region of Ariege is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Dominik Benz - Créateur de vin or the Domaine Dominik Benz - Créateur de vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Ariege are Merlot, Cabernet-Sauvignon and Tannat, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Ariege, producing 31 different wines in conventional, organic and biodynamic agriculture.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Dryer
Term that characterizes a hard and tannic wine.