Domaine de LastronquesPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Domaine de Lastronques is in the top 10 of wines of Ariege.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Domaine de Lastronques matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with mushrooms, flamenkuche express or deer stew.
Details and technical informations about Domaine de Lastronques's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Domaine de Lastronques are 2017, 2016
Informations about the Domaine de Lastronques
The Domaine de Lastronques is one of of the world's greatest estates. It offers 8 wines for sale in the of Ariege to come and discover on site or to buy online.
The wine region of Ariege
Departmental IGP from the Pyrenean foothills (alluvial terraces and Tertiary clay-limestone hillsides, <500 m, sunny sub-Mediterranean climate, mild winters, hot dry summers): Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc, Tannat and Pinot Noir as signature assembled reds — supple and easy-drinking with fruity aromas and preserved freshness. Chardonnay, Sauvignon, Gros and Petit Manseng, Mauzac and Chenin for fresh, floral, mineral whites. Fruity, lively, balanced rosés.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
