The Domaine de Lastronques of Ariege of Comté Tolosan

Domaine de Lastronques
The winery offers 8 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 10 of the estates of Comté Tolosan.
It is located in Ariege in the region of Comté Tolosan

The Domaine de Lastronques is one of the largest wineries in the world. It offers 8 wines for sale in of Ariege to come and discover on site or to buy online.

Top Domaine de Lastronques wines

Looking for the best Domaine de Lastronques wines in Ariege among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Lastronques wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Lastronques wines with technical and enological descriptions.

The top white wines of Domaine de Lastronques

Food and wine pairings with a white wine of Domaine de Lastronques

How Domaine de Lastronques wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, tuna and goat cheese pie or leek, goat cheese and bacon quiche.

The best vintages in the white wines of Domaine de Lastronques

  • 2016With an average score of 3.60/5

The grape varieties most used in the white wines of Domaine de Lastronques.

  • Chardonnay
  • Sauvignon Gris

Discovering the wine region of Ariege

Departmental IGP from the Pyrenean foothills (alluvial terraces and Tertiary clay-limestone hillsides, <500 m, sunny sub-Mediterranean climate, mild winters, hot dry summers): Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc, Tannat and Pinot Noir as signature assembled reds — supple and easy-drinking with fruity aromas and preserved freshness. Chardonnay, Sauvignon, Gros and Petit Manseng, Mauzac and Chenin for fresh, floral, mineral whites. Fruity, lively, balanced rosés.

The top red wines of Domaine de Lastronques

Food and wine pairings with a red wine of Domaine de Lastronques

How Domaine de Lastronques wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, tomatoes, zucchini, potatoes stuffed moroccan style with... or roast doe in the oven.

The best vintages in the red wines of Domaine de Lastronques

  • 2017With an average score of 3.47/5
  • 2016With an average score of 3.40/5

The grape varieties most used in the red wines of Domaine de Lastronques.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Tannat
  • Merlot
  • Pinot Noir

Discover the grape variety: Tannat

Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.

The top pink wines of Domaine de Lastronques

Food and wine pairings with a pink wine of Domaine de Lastronques

How Domaine de Lastronques wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of piglet shoulder with melting baked apples, chakchouka or salted lentils.

The grape varieties most used in the pink wines of Domaine de Lastronques.

  • Cabernet Franc
  • Merlot
  • Tannat
  • Shiraz/Syrah

The word of the wine: Stave

A slat of wood that makes up the barrel.

Discover other wineries and winemakers neighboring the Domaine de Lastronques

Planning a wine route in the of Ariege? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Lastronques.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.