The Domaine du Sabarthès is one of the largest wineries in the world. It offers 12 wines for sale in of Ariege to come and discover on site or to buy online.
Looking for the best Domaine du Sabarthès wines in Ariege among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Sabarthès wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Sabarthès wines with technical and enological descriptions.
How Domaine du Sabarthès wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fricandeaux german style, languedoc-roussillon lamb en papillote and its tajine with... or stuffed mushrooms.
Departmental IGP from the Pyrenean foothills (alluvial terraces and Tertiary clay-limestone hillsides, <500 m, sunny sub-Mediterranean climate, mild winters, hot dry summers): Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc, Tannat and Pinot Noir as signature assembled reds — supple and easy-drinking with fruity aromas and preserved freshness. Chardonnay, Sauvignon, Gros and Petit Manseng, Mauzac and Chenin for fresh, floral, mineral whites. Fruity, lively, balanced rosés.
How Domaine du Sabarthès wines pair with each other generally quite well with dishes such as recipes .
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
How Domaine du Sabarthès wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, cod rougail or broccoli and blue cheese quiche without pastry.
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
How Domaine du Sabarthès wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of traditional hungarian goulash, rolled lamb shoulder with herbs or home-made coq au vin.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Ariege? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Sabarthès.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
