Domaine de LastronquesSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Domaine de Lastronques is in the top 30 of wines of Ariege.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Domaine de Lastronques matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, lamb tagine with broad beans or stuffed round zucchini.
Details and technical informations about Domaine de Lastronques's Syrah.
Discover the grape variety: Calitor gris
Light, pale and lightly coloured whites and rosés with a pale golden to salmon colour, a light, low-alcohol palate and discreet aromas of white flowers, light red fruits and neutral notes. An easy-drinking profile. Now marginal, found only in ampelographic collections or with a few passionate growers in the Var. Grey-skinned mutation of Calitor, a traditional southern variety once widespread in Provence.
Informations about the Domaine de Lastronques
The Domaine de Lastronques is one of of the world's greatest estates. It offers 8 wines for sale in the of Ariege to come and discover on site or to buy online.
The wine region of Ariege
Departmental IGP from the Pyrenean foothills (alluvial terraces and Tertiary clay-limestone hillsides, <500 m, sunny sub-Mediterranean climate, mild winters, hot dry summers): Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc, Tannat and Pinot Noir as signature assembled reds — supple and easy-drinking with fruity aromas and preserved freshness. Chardonnay, Sauvignon, Gros and Petit Manseng, Mauzac and Chenin for fresh, floral, mineral whites. Fruity, lively, balanced rosés.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
