Winery Dominik Benz - Créateur de vinFait du Bruit Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Fait du Bruit Cabernet Sauvignon - Merlot of the Winery Dominik Benz - Créateur de vin is in the top 10 of wines of Ariege.
Food and wine pairings with Fait du Bruit Cabernet Sauvignon - Merlot
Pairings that work perfectly with Fait du Bruit Cabernet Sauvignon - Merlot
Original food and wine pairings with Fait du Bruit Cabernet Sauvignon - Merlot
The Fait du Bruit Cabernet Sauvignon - Merlot of Winery Dominik Benz - Créateur de vin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), lamb tagine with olives and honey or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Dominik Benz - Créateur de vin's Fait du Bruit Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Fait du Bruit Cabernet Sauvignon - Merlot from Winery Dominik Benz - Créateur de vin are 2014, 2017, 2013, 2015
Informations about the Winery Dominik Benz - Créateur de vin
The Winery Dominik Benz - Créateur de vin is one of of the world's greatest estates. It offers 17 wines for sale in the of Ariege to come and discover on site or to buy online.
The wine region of Ariege
Departmental IGP from the Pyrenean foothills (alluvial terraces and Tertiary clay-limestone hillsides, <500 m, sunny sub-Mediterranean climate, mild winters, hot dry summers): Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc, Tannat and Pinot Noir as signature assembled reds — supple and easy-drinking with fruity aromas and preserved freshness. Chardonnay, Sauvignon, Gros and Petit Manseng, Mauzac and Chenin for fresh, floral, mineral whites. Fruity, lively, balanced rosés.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
