Winery Corte MadonninaTre Uve Emilia Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tre Uve Emilia Bianco from the Winery Corte Madonnina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tre Uve Emilia Bianco of Winery Corte Madonnina in the region of Émilie-Romagne is a powerful.
Food and wine pairings with Tre Uve Emilia Bianco
Pairings that work perfectly with Tre Uve Emilia Bianco
Original food and wine pairings with Tre Uve Emilia Bianco
The Tre Uve Emilia Bianco of Winery Corte Madonnina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta, mussels spanish style or chicken and curry lasagna.
Details and technical informations about Winery Corte Madonnina's Tre Uve Emilia Bianco.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Tre Uve Emilia Bianco from Winery Corte Madonnina are 2017
Informations about the Winery Corte Madonnina
The Winery Corte Madonnina is one of of the world's greatest estates. It offers 16 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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