The Winery Corte Adami of Valpolicella of Veneto

The Winery Corte Adami is one of the best wineries to follow in Valpolicella.. It offers 14 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Corte Adami wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Corte Adami wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Corte Adami wines with technical and enological descriptions.
How Winery Corte Adami wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with scallops, quiche with leeks and fresh salmon from flo or pan con tomate.
On the nose the white wine of Winery Corte Adami. often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Corte Adami. is a with a nice freshness.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Corte Adami wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, slippers with lamb or stuffed guinea fowl in the oven.
On the nose the red wine of Winery Corte Adami. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Corte Adami. is a powerful.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
How Winery Corte Adami wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brasucade of mussels from languedoc, leek, goat cheese and bacon quiche or zakouski: russian appetizer.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
How Winery Corte Adami wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of leek and tuna pie, mussels with rosemary and barbecue or the mushroom pie, so simple and so good!.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Corte Adami.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.