Winery Corte AdamiCimalta Soave Classico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cimalta Soave Classico from the Winery Corte Adami
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cimalta Soave Classico of Winery Corte Adami in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cimalta Soave Classico of Winery Corte Adami in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Cimalta Soave Classico
Pairings that work perfectly with Cimalta Soave Classico
Original food and wine pairings with Cimalta Soave Classico
The Cimalta Soave Classico of Winery Corte Adami matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, zucchini and goat cheese quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Corte Adami's Cimalta Soave Classico.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Cimalta Soave Classico from Winery Corte Adami are 2018, 2017, 0, 2015 and 2016.
Informations about the Winery Corte Adami
The Winery Corte Adami is one of of the world's greatest estates. It offers 13 wines for sale in the of Soave Classico to come and discover on site or to buy online.
The wine region of Soave Classico
Historic zone of Soave DOC (Veneto, around the medieval town): signature Garganega as white king (≥70%) — pale straw robe and signature light to medium-bodied profile with notes of white flowers, apricot, citrus (lemon, lime), apple and bitter almond, high acidity and chiseled touch. Volcanic basalt soils bring signature salty smoky minerality, limestone soils white flowers and sweet apple. DOC, complement Trebbiano di Soave.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
