Winery Coronado - Arizona Syrah

Winery CoronadoArizona Syrah

The Arizona Syrah of Winery Coronado is a red wine from the region of Arizona.
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis

Details and technical informations about Winery Coronado's Arizona Syrah.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kadarka

Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Coronado

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Arizona

The Winery Coronado is one of of the world's greatest estates. It offers 9 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 85000 of of United States wines
In the top 500 of of Arizona wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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