
Winery CoronadoCabernet Sauvignon Arizona
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Arizona
Pairings that work perfectly with Cabernet Sauvignon Arizona
Original food and wine pairings with Cabernet Sauvignon Arizona
The Cabernet Sauvignon Arizona of Winery Coronado matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), dad's lamb mouse or curried veal roulades.
Details and technical informations about Winery Coronado's Cabernet Sauvignon Arizona.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Coronado
The Winery Coronado is one of of the world's greatest estates. It offers 9 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.














