Winery Coronado - Cochise County Signatore Arizona Riesling

Winery CoronadoCochise County Signatore Arizona Riesling

The Cochise County Signatore Arizona Riesling of Winery Coronado is a white wine from the region of Arizona.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Coronado's Cochise County Signatore Arizona Riesling.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Coronado

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Arizona

The Winery Coronado is one of of the world's greatest estates. It offers 9 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 85000 of of United States wines
In the top 500 of of Arizona wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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