
Winery Cordoni di AncaranoRed
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red from the Winery Cordoni di Ancarano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red of Winery Cordoni di Ancarano in the region of Marche is a .
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Winery Cordoni di Ancarano matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, eggplant and zucchini lasagna or osso bucco.
Details and technical informations about Winery Cordoni di Ancarano's Red.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Red from Winery Cordoni di Ancarano are 0, 2007
Informations about the Winery Cordoni di Ancarano
The Winery Cordoni di Ancarano is one of of the world's greatest estates. It offers 3 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.











