Winery Cordoni di AncaranoRed
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red from the Winery Cordoni di Ancarano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red of Winery Cordoni di Ancarano in the region of Marche is a .
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Winery Cordoni di Ancarano matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, pasta stuffed with meat or delicious veal stew.
Details and technical informations about Winery Cordoni di Ancarano's Red.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Last vintages of this wine
The best vintages of Red from Winery Cordoni di Ancarano are 0, 2007
Informations about the Winery Cordoni di Ancarano
The Winery Cordoni di Ancarano is one of of the world's greatest estates. It offers 3 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
