Winery Cordoni di AncaranoColle Condo Montepulciano d'Abruzzo
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Colle Condo Montepulciano d'Abruzzo from the Winery Cordoni di Ancarano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Condo Montepulciano d'Abruzzo of Winery Cordoni di Ancarano in the region of Abruzzes is a with a nice freshness.
Food and wine pairings with Colle Condo Montepulciano d'Abruzzo
Pairings that work perfectly with Colle Condo Montepulciano d'Abruzzo
Original food and wine pairings with Colle Condo Montepulciano d'Abruzzo
The Colle Condo Montepulciano d'Abruzzo of Winery Cordoni di Ancarano matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), spaghetti with old-fashioned tomato sauce or chicken bonne femme.
Details and technical informations about Winery Cordoni di Ancarano's Colle Condo Montepulciano d'Abruzzo.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Informations about the Winery Cordoni di Ancarano
The Winery Cordoni di Ancarano is one of of the world's greatest estates. It offers 3 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.