
Winery Cordoni di AncaranoPregio
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pregio from the Winery Cordoni di Ancarano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pregio of Winery Cordoni di Ancarano in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pregio
Pairings that work perfectly with Pregio
Original food and wine pairings with Pregio
The Pregio of Winery Cordoni di Ancarano matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, lasagna bolognese express or roast veal grand-mère madou.
Details and technical informations about Winery Cordoni di Ancarano's Pregio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pregio from Winery Cordoni di Ancarano are 0
Informations about the Winery Cordoni di Ancarano
The Winery Cordoni di Ancarano is one of of the world's greatest estates. It offers 3 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.











