Winery Conte ZardiIl Sapiente Limited Edition Barbera - Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Sapiente Limited Edition Barbera - Sangiovese from the Winery Conte Zardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Sapiente Limited Edition Barbera - Sangiovese of Winery Conte Zardi in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Il Sapiente Limited Edition Barbera - Sangiovese
Pairings that work perfectly with Il Sapiente Limited Edition Barbera - Sangiovese
Original food and wine pairings with Il Sapiente Limited Edition Barbera - Sangiovese
The Il Sapiente Limited Edition Barbera - Sangiovese of Winery Conte Zardi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, wok of chinese noodles with vegetables or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Conte Zardi's Il Sapiente Limited Edition Barbera - Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Sapiente Limited Edition Barbera - Sangiovese from Winery Conte Zardi are 2018, 0, 2017
Informations about the Winery Conte Zardi
The Winery Conte Zardi is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Pedicel
Small stalk.
