Winery Commanderie des HospitaliersVignes de Thierry Croisey
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Vignes de Thierry Croisey of the Winery Commanderie des Hospitaliers is in the top 30 of wines of Aude.
Taste structure of the Vignes de Thierry Croisey from the Winery Commanderie des Hospitaliers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignes de Thierry Croisey of Winery Commanderie des Hospitaliers in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vignes de Thierry Croisey
Pairings that work perfectly with Vignes de Thierry Croisey
Original food and wine pairings with Vignes de Thierry Croisey
The Vignes de Thierry Croisey of Winery Commanderie des Hospitaliers matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, saffron pasta with prawns or veal escalope (piccata milanese).
Details and technical informations about Winery Commanderie des Hospitaliers's Vignes de Thierry Croisey.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Vignes de Thierry Croisey from Winery Commanderie des Hospitaliers are 2014
Informations about the Winery Commanderie des Hospitaliers
The Winery Commanderie des Hospitaliers is one of of the world's greatest estates. It offers 13 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
