Winery Commanderie des HospitaliersVignes de Thierry Croisey
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Vignes de Thierry Croisey of the Winery Commanderie des Hospitaliers is in the top 30 of wines of Aude.
Taste structure of the Vignes de Thierry Croisey from the Winery Commanderie des Hospitaliers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignes de Thierry Croisey of Winery Commanderie des Hospitaliers in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vignes de Thierry Croisey
Pairings that work perfectly with Vignes de Thierry Croisey
Original food and wine pairings with Vignes de Thierry Croisey
The Vignes de Thierry Croisey of Winery Commanderie des Hospitaliers matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, pasta with peas and bacon or stuffed cutlets.
Details and technical informations about Winery Commanderie des Hospitaliers's Vignes de Thierry Croisey.
Discover the grape variety: Albalonga
Full-bodied aromatic whites with a pale to amber golden robe and an ample palate, with signature muscat aromas, white flowers, apricot and honeyed notes in sweet styles. Mainly sweet and botrytised wines (BA, TBA). Grown on small surfaces in Franconia and the German Palatinate. German white variety obtained in 1951 by Heinrich Birk at Geisenheim (Rieslaner × Sylvaner), early-ripening and productive.
Last vintages of this wine
The best vintages of Vignes de Thierry Croisey from Winery Commanderie des Hospitaliers are 2014
Informations about the Winery Commanderie des Hospitaliers
The Winery Commanderie des Hospitaliers is one of of the world's greatest estates. It offers 13 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
Vast Languedoc IGP covering the entire department: signature Syrah and Grenache as king reds — fruity and sun-drenched with cherry, blackberry, raspberry, garrigue, Mediterranean spices and a peppery touch, supple tannins. Carignan, Mourvèdre, Merlot and Cabernet as backup. Fresh, aromatic whites from Chardonnay, Viognier, Sauvignon and Muscat (citrus, exotic fruits, flowers). Tender rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
