Winery Commanderie des HospitaliersVignes de Casabelle Cousin Cousin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vignes de Casabelle Cousin Cousin from the Winery Commanderie des Hospitaliers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignes de Casabelle Cousin Cousin of Winery Commanderie des Hospitaliers in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vignes de Casabelle Cousin Cousin
Pairings that work perfectly with Vignes de Casabelle Cousin Cousin
Original food and wine pairings with Vignes de Casabelle Cousin Cousin
The Vignes de Casabelle Cousin Cousin of Winery Commanderie des Hospitaliers matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), mascarpone/gorgonzola macaroni gratin or moroccan style veal brochette.
Details and technical informations about Winery Commanderie des Hospitaliers's Vignes de Casabelle Cousin Cousin.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Informations about the Winery Commanderie des Hospitaliers
The Winery Commanderie des Hospitaliers is one of of the world's greatest estates. It offers 13 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
