Winery Comando GEl Tamboril Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The El Tamboril Tinto of the Winery Comando G is in the top 30 of wines of Castille-et-Léon.
Taste structure of the El Tamboril Tinto from the Winery Comando G
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Tamboril Tinto of Winery Comando G in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Tamboril Tinto of Winery Comando G in the region of Castille-et-Léon often reveals types of flavors of red fruit.
Food and wine pairings with El Tamboril Tinto
Pairings that work perfectly with El Tamboril Tinto
Original food and wine pairings with El Tamboril Tinto
The El Tamboril Tinto of Winery Comando G matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini, blanquette of lamb or cannelloni of meat.
Details and technical informations about Winery Comando G's El Tamboril Tinto.
Discover the grape variety: Garnacha
Last vintages of this wine
The best vintages of El Tamboril Tinto from Winery Comando G are 0, 2019
Informations about the Winery Comando G
The Winery Comando G is one of of the world's great estates. It offers 26 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
