Winery Colli Ripani - Il Vicolo Rosato

Winery Colli RipaniIl Vicolo Rosato

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Il Vicolo Rosato of Winery Colli Ripani is a pink wine from the region of Marche.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Colli Ripani's Il Vicolo Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Il Vicolo Rosato - 0
In the top 100 of of Marche wines
Average rating: 3.311100

The best vintages of Il Vicolo Rosato from Winery Colli Ripani are 0

Informations about the Winery Colli Ripani

The winery offers 63 different wines.
Its wines get an average rating of 3.6.
It is in the top 50 of the best estates in the region
It is located in Marches

The Winery Colli Ripani is one of of the world's great estates. It offers 55 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 200000 of of Italy wines
In the top 4000 of of Marche wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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